Recipe: Moo Goo Gai Pan

This Week’s Film: Combination Platter

Cuisine: Chinese

The Chinese dish known as Moo Goo Gai Pan means Mushrooms (Moo Goo) Chicken (Gai) Sliced (Pan). But the acceptable convention seems to also include the addition of vegetables such as water chestnuts, bamboo shoots, celery, bok choy, snow peas, and broccoli. And while it seems commonly agreed that the sauce is composed of chicken stock and cornstarch, the flavoring agents variously include soy sauce, oyster sauce, mushroom sauce, or all three. And for a Combination Platter, add Spring Rolls and Chow Mein Noodles.

Here is a link to the Recipe and Photo on ThingsAsian.