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Recipe: Pork Chop Casserole


By My Kind of Cooking (Visit website)




1 (16 ounce) package O'Brien potatoes, thawed
1 (10 ounce) package frozen peas, thawed
1 (10 3/4 ounce) can cheddar cheese soup
4 pork loin chops

Preheat oven to 350 degrees. In 4 quart casserole dish, combine potatoes, peas, and soup. Mix well.  Arrange pork chops on top. Salt and pepper to taste. Bake 1 hour. Makes 4 servings.


I like to lightly brown the pork chops before they go into the oven.  You don't have to do this step.  I just like the color browning the pork chops gives to the dish.

Recipe can be found on page 146 in MY KIND OF COOKING COOKBOOK
I sponsor quick and easy cooking contests at state and county fairs.  I love testing all of the unique recipes people enter.  This recipe was an entry in the "Quick & Easy Casserole" contest.  You don't often see pork chops used in casseroles, so I thought you might like to take a look at this hearty one dish meal. 








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