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Recipe Review ? Cinnamon rolls


By A Thousand And One Bites (Visit website)



Basmala



I saw this recipe for cinnamon rolls on the Pioneer Woman website and couldn’t wait to try it but the quantities given are huge! I think I would have been eating cinnamon rolls for the next month with those quantities! I made just a quarter of the stated recipe which still made one large dish of rolls and one small dish.


As for the icing, I don’t like cinnamon rolls drowned in icing so I used just one scant cup of icing sugar beaten together will a splash of milk and maple syrup and poured this over the warm rolls.


The rolls were the best I have tasted! Very soft texture which stayed fresh the next day. This recipe is for keeps and will make this again for sure!


I used less butter, sugar and cinnamon for the filling and added a scattering of milk chocolate chips.


The printable recipe is available on The Pioneer Woman website here but I used:



280 ml semi-skimmed milk
1/4 cup Vegetable Oil
1/4 cup Sugar
1 1/4 teaspoon instant Yeast
2 cups (Plus 1/4 Cup Extra, Separated) All-purpose Flour
1/4 teaspoon (heaping) Baking Powder
1/4 teaspoon (scant) Baking Soda
1/2 teaspoon Salt
1/4 cup Melted Butter
1/4 cup Sugar
Generous Sprinkling Of Cinnamon
Milk chocolate chips

 



The finished rolls with their glaze. I just kept the glass lid on the dish and the rolls were still fresh and soft the next day.




Filed under: Breads, Breakfast, Recipe review Tagged: Baking, bread, Breakfast, pioneer woman


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