I had a fabulous fool-proof banana cake recipe that I used to use for my cupcakes at my stall. But, in true 'Janelle' style it was scribbled on a peice of paper, and despite all my attempts at keeping it safe, it got lost when we moved house :(. So I have been searching for a new one and am now going through the testing process.
Today we tried Martha Stewart's recipe, link is above.
Ingredients :Ingredients for cake:
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light...
Ingredients :½ cup oil
2 eggs
2 cups caster sugar
½ tsp vanilla essence
½ cup yoghurt
2 cups plain flour
½ tsp baking powder
½ tsp baking soda (bi-carbonate...
Ingredients :What can you do with leftover, overripe bananas which no one wants to eat? Mash the bananas and make a cake with them. The original source of this rec...