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Reshmi Kebab


By niya's world (Visit website)





An extra smooth chicken mince kebab made on the skewer

Recipe Credit - Indian Recipes - Tandoori

Preparation Time: 30 minutes
Cooking Time: 6 - 8 minutes
Serves: 4

You will need

1 kg chicken mince
60 g / 1/4 cup cashew nuts, pounded
20 g / 4 teaspoons onions, chopped
20 ml / 4 teaspoon cooking oil
20 g / 4 teaspoon coriander leaves, chopped
15 g / 1 tablespoon cumin ( jeera ) powder
5 g / 1 teaspoon white pepper powder
5 g / 1 teaspoon yellow chilli powder
2 eggs
5 g / 1 teaspoon garam masala powder
30 g / 2 tablespoon ginger, finely chopped
Oil for basting
White butter for brushing
Salt to taste

Method

Whisk the eggs, add cumin, yellow chilli powder, white pepper powder, salt and oil. Add to the mince and mix well. Set aside for 10 minutes.

Add pound cashew nuts, ginger, onions, coriander and garam masala powder. Mix well.

Divide into 10 equal portions.

Wrap two portions along each skewer using wet hands. Keep 2 inches between each portion. Like this prepare five skewers.

Roast in a moderately hot tandoor or charcoal grill till golden brown, about 6 minutes or roast in a preheated oven at 300 * F for 8 minutes.

Baste once with oil.

Remove from skewers and brush with white butter.

Serve hot with onions rings, lemon wedges and mint chutney.


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