Risotto Balls with Hatch Chiles, Fresh Corn, and Queso Oaxaca

For our Austin food blogger hatch chile potluck, I made a sourdough bread with roasted hatch chiles and roasted garlic in it. Luckily, the bread turned out fine, but since it was an experiment and I wouldn?t know if it seemed ok or not until the last minute, I also had a back-up plan. The back-up plan unraveled something like this: remember that asparagus lasagna I made back in March with the cream and parmigiano sauce? Yes, what if I made that with roasted hatch chiles and fresh corn instead...

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