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Save the Date: Corkbar's Sausage Supper on April 27


By Pardon My Crumbs (Visit website)



On Wednesday, April 27, from 6 p.m. to close, Corkbar is partnering with local purveyor Huntington Meats to host a three-course, $25 prix-fixe ?Sausage Supper," the second installment of its ongoing Artisanal Dinner Series (the first was in February with artisan purveyor the Cast Iron Gourmet). Each dish in the prix-fixe will feature an artisan ingredient from Corkbar?s purveyor partner, and in this case, it will be housemade sausages from the local butcher. Optional craft beer or California wine pairings are available for an additional $10 or 15, respectively.

Want to win a complimentary "Sausage Supper" for two? Do two things: 1) Follow @Corkbar on Twitter between April 15 and April 25. 2) Tweet @Corkbar the name of your favorite sausage dish or recipe.

Winners will be announced on April 26 via Twitter?s direct message service. Good luck and let the sausagefest begin!
(Photo credit: Corkbar)

403 W. 12th St.
Los Angeles, CA 90015
(213) 746-0050

6333 West 3rd Street
Los Angeles, CA 90036
(323) 938-5383




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