Kakori Kebab ( Nawabi cuisine )

You need

500 g minced meat
50 g raw papaya paste
Salt to taste
100 g khoya , mashed
2 onions, crushed
6 flakes of garlic ,crushed
1 ? inch piece ginger, crushed
100 g gram gram flour , roasted
50 g purer ghee
2 green chillies , crushed
2 teaspoon poppy seeds
Onion and tomato rings for garnishing
Mint chutney for serving

Spices :

1 teaspoon black cardamom seeds
1 teaspoon green cardamom seeds ,
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon white pepper
2 cloves

Dry roast above spices on a low heat and make a powder in a mixer.

Method

1, Mince the meat till very smooth. Add papaya paste, salt , all powdered spices , onions , khoya , poppy seeds , ginger, garlic, 1 tablespoon pure ghee , green chillies and gram flour. Blend well and keep aside for 15 ? 20 minutes.

2, Heat skewers slightly and grease with ghee.

3, Take a portion of mince mixture and spread on skewers with slightly wet hands.

4, Roast in an oven or grill on a medium heat till they turn golden brown in color.

5, Take out from the rod with the help of cloth and serve hot with onion ? tomato rings and mint chutney.