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Strawberry Chocolate Cake


By Kitchen Corner (Visit website)



For some reason I've got to bake this cake. Simple yet suit for everyone appetite. A combination of chocolate sponge, strawberries, fresh cream and chocolate fudge turn it into an ordinary celebration cake.
Recipe:
For the sponge:
4 whole large eggs/100g sugar/1g salt/80g plain flour/2g baking soda/12ml oil/40ml milk 16g cocoa powder

For the filling: 120ml fresh cream/strawberries (cut in half)

For the chocolate fudge: 50g cocoa powder/125ml water/200ml evaporated milk/100g sugar/1/2 tsp salt/1 tsp vanilla extract/2 egg yolks/60g cornflour/60g butter

How I made it:

Mix cocoa powder, milk and oil until a thick paste, set aside.
Whip the eggs and gradually add in sugar. Whip until very light yellow and fluffy.
Fold in shifted plain flour and baking soda. Do this gently.
Fold in cocoa paste (1) until well combine. Pour into two round 8 inches baking tin. Bake at 200'C preheated oven for 15 minutes.
For the filling, whip the fresh cream with some icing sugar if desire. Spread some whipped cream on a sponge and place with some strawberries. Spread the left over whipped cream on the strawberries then sandwich with another layer of sponge.
For the chocolate fudge, mix all the fudge ingredients except butter cook in a double boiler and keep on stirring with a hand whisk until the mixture thickens. Lastly add in the butter until a smooth consistency. Gently spread the fudge on top and side of the cake. Chill in the refrigerator for 2 hours then top with some strawberries.


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