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Sundal and Tea


By Indian recipe corner (Visit website)



Last Sunday it was a rainy day in Singapore. Rainy day evenings always have to be hot with some hot snacks at my home. I did sundal with masala Tea. It was a good combination. It was really a munching evening for us.

Tips to get soaked chick pea in a hour: Soak the chick peas in very hot water for an hour and pressure cook with 5-6 whistles. Thats it, your chick peas are ready for sundal.

sundalIngredients
soaked chik pea - 200g
small onion chopped - 1 cup
mustard seeds - 1 spoon
urad dal - 1 poon
asafoetida - a pinch
green chilli - 1
turmeric powder - a pinch
curry leaves to garnish
salt to taste
oil - 2 spoons

Method
Pressure cook the chick pea. Drain the water. Heat the oil in pan. Add mustard seeds, urad dal, curry leaves, chilli, asafoetida. after mustard seeds spurt out, add onions, turmeric powder, salt and chick Pea. Stir it and close the lid. Allow it to cook for 5 min in low flame and serve hot.






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