Tangdi Kebab

Ingredients:

Chicken thigh pieces- 5-6 pieces

Gram flour - 2 tsp

Lemon juice - 1 tsp

Curd - 1 cup

Red chilly powder - 1 tsp

Green chillies - 2 nos (finely chopped)

Garam masala powder - 1 tsp

Ginger-Garlic paste - 1 tsp

Salt to taste

Turmeric powder - 1/2 tsp

Chaat masala - 1/2 tsp





Method:

1) Fry the gram flour in a pan till the color changes a bit. Keep aside.

2) Now mix green chillies, red chilly powder, garam masala powder, salt, curd, lime juice, ginger-garlic paste, turmeric powder and fried gram flour with the chicken and marinate for 2-3 hours in refrigerator.

3) Preheat the oven at 250 degree. Put the marinated pieces in a crusty plate and roast it for 6 minutes. Now reduce the temperature to 220 degree and roast it for 15-20 minutes or till fully cooked.

4) After roasting, sprinkle some chaat masala and serve hot.

Read from a cook book and tried it, which came out really well. So, wanted to share with all my friends.