Cat/Shark Fish Curry - Mangalore style recipes
Fish Required:
1 big cat fish or shark
Ingredients:
4-5 big onions
2 tbsp. coriander seeds
½ tbsp. cumin seeds
¼ tsp. mustard seeds
10 pepper corns
½ tsp. turmeric powder
3 tbsp. tamarind pulp
10 kashmiri red chillies
4 garlic flakes
Method:
Cut the fish, apply salt and wash after 15 minutes. Grind all the above ingredients to a fine paste and keep aside. Heat 3 tbsp oil in a pan and sauté 2 medium sliced onions till golden brown. Add 2 sprigs of fresh curry leaves and stir fry. Add the ground paste and water. Bring it to a boil. Add fish pieces, salt and let it boil for few minutes. Serve hot with steamed rice.
1 big cat fish or shark
Ingredients:
4-5 big onions
2 tbsp. coriander seeds
½ tbsp. cumin seeds
¼ tsp. mustard seeds
10 pepper corns
½ tsp. turmeric powder
3 tbsp. tamarind pulp
10 kashmiri red chillies
4 garlic flakes
Method:
Cut the fish, apply salt and wash after 15 minutes. Grind all the above ingredients to a fine paste and keep aside. Heat 3 tbsp oil in a pan and sauté 2 medium sliced onions till golden brown. Add 2 sprigs of fresh curry leaves and stir fry. Add the ground paste and water. Bring it to a boil. Add fish pieces, salt and let it boil for few minutes. Serve hot with steamed rice.
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