Triticale Bread

What does a kid do at the sight of an Ice cream? What do geeky men do at the sight of a latest Gizmo? How do women react to super duper sale in their favorite store? That smile, that surprise with their pupils dilating with unexplainable delight is sure a sight to see, isn’t it? Well, a bread fresh out of the oven does that to me. Not shopping, not shoes, not clothes, not chocolates but fresh home made breads. People feel down if their pets get sick, I feel horrible if my breads don’t puff up or end up like bricks! But nevertheless, I am always experimenting with some bread or the other. Its no wonder that you find lots of breads in this site and I am sure this is just the beginning (hopefully my passion remains consistent!)

I have talked before about Triticale in my Eggless Triticale and Currant scones. I have tried so many recipes with it and this is one of them. Its a rustic bread just like any wholegrain bread. Its a little dense although the texture is much better than the photos here. Well, the mistake is mine. You are supposed to cool down the bread before slicing it but if I am crazy about baking fresh home made breads, my better half is fanatic about consuming fresh home made breads. So, I had just finished baking and I wanted to take photos. But with him around it was getting to be impossible.

Him : I am waiting, waiting , waiting ……….

Me: I know…One sec..one sec….one sec…

Him: one second went by like a second ago…I am waiting , waiting…(...)Read the rest of Triticale Bread at Chef In You

© DK for Chef In You, 2010. |
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Post tags: Active yeast, bread flour, brown sugar, milk, triticale, wheat flour