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Tuna-Kovakka Peera Pattichathu


By ! Vazhayila ! (Visit website)





Ingredients:-
Tuna - 1 can
Kovakka/Tindoora  sliced - 1 cup
Grated coconut - 1/2 cup
Turmeric powder - 1/4 tsp
Shallots  or onion chopped - 1/4 cup
Green chilli chopped - 1tsp
Chilli flakes - 1 tsp

garlic - 2 cloves
Ginger chopped - tsp
Kudampuli (fish tamarind) - 2 pieces
mustard seeds
salt to taste
oil
curry leaves
Method:

Grind Grated coconut, green chili and garlic to a coarse paste.Soak kudampuli/fish tamarind in 1/2 cup of water. Heat oil in a pan and put mustard seeds.When they pop up add chopped chopped onionss,,ginger and saute' till they are soft.When they have a flavour add Tuna,Kovakka ,coconut paste ,Kudampuli  with water and chilli flakes and mix it well.Add  salt and curry leaves and cook in a medium flame till it is dry...
Serve warm!!!

Cheers!!!




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