Vermicelli Pulao

Things Needed:
Roasted Vermicelli -2 packs
Carrot - 2 long cut
Green beans - a bunch , small cut ( like for thoran)
Ghee - 3 tbsp
Turmeric - 1/4tsp
black cumin - 1/2 tsp
Cloves - 4 , Cardamom 3 ,
Cinnamon - 3 sticks , Star aniseed - 1
Coconut milk - 2 cup

For Seasoning,
greenchilly - 1
onion - 1/2 of one

Method:
Heat ghee in a nonstick pan.Add black jeera followed by crushed masala spices & turmeric . Saute 5 seconds then add cut vegetables into this. Add 1 tsp salt and saute until the rawness of vegetables goes .
Mix in roasted vermicelli and add coconut milk & water (the water should just cover the vermicelli ).
Cook closing the lid . Once the pan is filled with steam you can switch off the heat .
Cook until the water is fully absorbed .
Serve simply so or topped with fried onions & chilles.