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WHITE CHOCOLATE CHEESECAKE WITH PASSION FRUIT SYRUP
The summer is coming soon and the desserts will change too. The heat asks for light and refreshing sweets. This white chocolate cheesecake is ideal to the season. Light and so yummy, it's perfect combined with the sour flavor of passion fruit. Great to serve after that low-cal dinner. And if you desire to give a tropical charm, try to serve in the passion fruit rind.  250g white chocolate melted 250g cream cheese 250ml chantilly 150g sugar 4 yolks Passion Fruit Syrup 2 passion fruit 3 tbsp confectioners sugar 50ml water Directions Beat the yolks and sugar in a eletric beater for 5 minutes. Fold in the white chocolate melted, cream cheese and chantilly with a spatula. Spoon the mixture into small pans and let to chill in the refrigerator. Passion Fruit Syrup Place the passion fruit pulp, sugar and water in a saucepan. Heat until is smooth, stirring occasionally. Let to cool. To finish Remove the cheesecake from pans, place in individuals plates, drop the passion fruit syrup and serve. Cook's Tip: You can use plastic covering the pans, it'll be easy to remove from pans. Serve: 10 units.  Recipe by Marcos Alvim.  related searches : White
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