Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol
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Question: Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol
Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yolk
By bhattagautam, Added 24/08/2014, 14:44
1 answer(s)
J
The yellow
By
jeewan
, at 24/04/2015, 15:49:44
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