Got some olives in the cupboard? Here's how to turn them into 22 irresistible recipes
We all have them somewhere in the kitchen. A tin of olives forgotten at the back of the cupboard, bought "just in case"... and never used. And yet, these little fruits full of character can become the basis for ultra-gourmet recipes that are quick and easy to prepare.
Salads, aperitifs, hot dishes or improvised sandwiches: olives have an incredible talent for spicing up any preparation in the blink of an eye. So before letting them gather dust, why not give them a real place in your meals?
Here's some inspiration.
Why olives deserve more than just an aperitif?
Often associated with aperitifs, olives are far more versatile than you might think.
Rich in flavor, lightly salted, sometimes fruity or even lemony, depending on the variety, they immediately add depth to a recipe. Green, black, pitted or marinated... there's something for everyone.
They're the perfect ingredient for an effortless twist on any dish.
Another advantage: they keep for a long time and are always ready to use. A real everyday ally.
Revisiting everyday dishes
Olives have a magical power: they transform simple recipes into dishes full of character.
They are perfect in :
- simmered dishes (chicken, vegetables...)
- savory tarts
- Mediterranean dishes
Their lightly salted taste brings out the flavor without the need to add too much seasoning.
A small detail that changes everything on the plate.
How do I use them properly?
To make the most of their flavour, here are a few simple tips:
- lightly rinse canned olives if they are very salty
- cut them into pieces to distribute them more evenly in your recipes
- combine them with mild ingredients to balance flavours.
In the right proportions, they add just the right amount of character.
So, shall we open this box?
Long relegated to a simple snacking role, olives clearly deserve better.
Easy to use, full of flavor and ultra-practical, they allow you to create a multitude of recipes without complicating your life.
With puff pastry and the filling of your choice, you can make a delicious, crispy dish that your guests will love! For a more original presentation, arrange it in the shape of a crown—it’ll be perfect!
We had some mushrooms left over last time, and instead of sautéing them, we decided to bake them! But first, we stuffed them with a flavorful mixture, just the way we like it. Thanks to the mozzarella, the mixture holds together well. You can cut the...
What better family dish than the tagine ?! Here, we suggest combining the flavors of chicken, lemon, and green olives . And don't forget to sprinkle everything with fresh coriander for those who are fans ;-) You can serve it with couscous, rice,...
This cold potato and tuna cake is somewhere between a Russian salad and deviled eggs. We’ve made it with a very simple base: boiled potatoes, tuna, pickles, and mayonnaise. These are classic ingredients that are easy to find and go perfectly together....
Among all the mixed salads we usually make, there's one that particularly wins us over: Greek salad! Also known as "Horiatiki", we love the ultra-fresh combination of tomatoes, cucumber, black olives, and, of course, feta, THE quintessential Greek...
The perfect dish for a quick and flavorful meal. Spaghetti alla puttanesca is made with tomatoes, olives, capers and anchovies: a slightly spicy first course with a Mediterranean flavor that takes very little time to prepare (about 25 minutes from...
Sicilian caponata is certainly one of the best vegetable stews made with eggplant, tomatoes and onion. Served as a starter on bruschetta or as a side dish with meat, it is very flavorful. Make it in summer or winter, as it can be served hot or cold....
No-cook cooking is possible, easy, and above all delicious! To convince you, try our stuffed tomatoes with tuna, cream cheese, and olives! Ready in just 10 minutes, these stuffed tomatoes are perfect as a starter or served on a mixed salad...
When looking for an easy, moist recipe that you can take anywhere (for an appetizer, picnic...), this cake is a must! Here, we prepare it in a savory version by adding black olives and feta cheese. A vegetarian dish that can be sliced or cut into small...
A classic of Portuguese cuisine, Bacalhau à Brás is a simple, flavorful dish combining flaked cod , crispy matchstick potatoes and creamy scrambled eggs , all tossed in an aromatic sauté with onion and olive oil. This traditional Portuguese...
For an appetizer spread or a picnic, a savory loaf is just the thing! Here, we’re sharing a classic that’s always a hit: ham, cheese, and green olive loaf. It’s very easy to make, and the result is wonderfully moist and sure to delight all your guests....
Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake ! Flavorful and wonderfully moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr . With savory diced ham, crunchy...
Discover the authentic taste of West Africa with Chicken Yassa , one of the signature dishes of Senegalese cuisine . Also known as Yassa Poulet , this fragrant and spicy main course wins you over from the first bite thanks to its perfect balance...
Choose this chickpea and cod salad for a light, nutritious, complete, and fragrant meal. It’s also a great option to take along on a picnic or to work. Easy and delicious, this dish comes together in just minutes. Mix everything together and it’s...
How about making a hot, hearty and comforting meal ? That’s what this vegetarian stew promises! It’s very easy to make and rich in plant-based protein thanks to the addition of white beans. And let’s not forget the flavor of the tomato passata,...
This classic pasta salad gets an extra-creamy, delicious touch from the addition of cream cheese: it’s one of Italians’ favorite summer cold dishes. The ingredients used in this recipe don’t need to be cooked (apart from the pasta, of course), so...
The "Spaghetti al Fuoco di Bacco" is a rich, flavorful dish created by chef Luigi Ammirati , who has reinterpreted Calabrian culinary tradition with a personal touch . This dish delights with its combination of rich, comforting ingredients ,...
Are you in the mood for a simple first course that’s tasty and makes you feel right at home? Pasta with olive sauce is the ideal answer! A true classic of Italian cuisine, very easy to prepare and full of flavor, it’s perfect for a light lunch or...
Fresh and fragrant , with Mediterranean flavors. Many people also call it Sicilian rice salad , because of the ingredients used to make it: tuna, sun-dried tomatoes, lemon, black olives and extra-virgin olive oil (some people also add almonds )....
Here is a tagine packed with vegetables and plant-based protein! It’s also a new way to cook seitan , an ingredient made from wheat or spelt gluten. Combined with chickpeas, potatoes and carrots, it makes a healthy, complete dish . And don’t forget...
For an ultra-easy, waste-conscious recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware container for a lunch break at work, it will give your leftover pasta a new lease on life! Vary the ingredients according to the...
If you’re looking for a light dish with plenty of character, air-fried cod with cherry tomatoes and black olives is sure to stand out. Tender, juicy cod fillets come together with the freshness of lemon , the fragrance of oregano , and the...
Adèle Peyches
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