Got some olives in the cupboard? Here's how to turn them into 22 irresistible recipes
We all have them somewhere in the kitchen. A tin of olives forgotten at the back of the cupboard, bought "just in case"... and never used. And yet, these little fruits full of character can become the basis for ultra-gourmet recipes that are quick and easy to prepare.
Salads, aperitifs, hot dishes or improvised sandwiches: olives have an incredible talent for spicing up any preparation in the blink of an eye. So before letting them gather dust, why not give them a real place in your meals?
Here's some inspiration.
Why olives deserve more than just an aperitif?
Often associated with aperitifs, olives are far more versatile than you might think.
Rich in flavor, lightly salted, sometimes fruity or even lemony, depending on the variety, they immediately add depth to a recipe. Green, black, pitted or marinated... there's something for everyone.
They're the perfect ingredient for an effortless twist on any dish.
Another advantage: they keep for a long time and are always ready to use. A real everyday ally.
Revisiting everyday dishes
Olives have a magical power: they transform simple recipes into dishes full of character.
They are perfect in :
- simmered dishes (chicken, vegetables...)
- savory tarts
- Mediterranean dishes
Their lightly salted taste brings out the flavor without the need to add too much seasoning.
A small detail that changes everything on the plate.
How do I use them properly?
To make the most of their flavour, here are a few simple tips:
- lightly rinse canned olives if they are very salty
- cut them into pieces to distribute them more evenly in your recipes
- combine them with mild ingredients to balance flavours.
In the right proportions, they add just the right amount of character.
So, shall we open this box?
Long relegated to a simple snacking role, olives clearly deserve better.
Easy to use, full of flavor and ultra-practical, they allow you to create a multitude of recipes without complicating your life.
With puff pastry and your choice of filling, you can create a beautiful crispy recipe that will please your guests! For originality, present it in the shape of a crown and it will be perfect!
We had some leftover mushrooms last time, and instead of making a sauté, we decided to bake them! But first, we stuffed them with a fragrant mixture that we love. Thanks to the mozzarella, this mixture holds together well. You can cut your mushrooms in...
What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken , lemon and green olives . Without forgetting to sprinkle everything with fresh cilantro for those who are a fan of it ;-) With this, you can cook...
This cold potato and tuna pie is somewhere between a Russian salad and an deviled eggs. We have prepared it with a very simple base: boiled potato, tuna, pickles and mayonnaise. This cold potato, tuna and mayonnaise cake combines the best of a...
Among all the composed salads we usually prepare, there is one that particularly captivates us: the Greek salad! Also known as 'Horiatiki', we love the ultra-fresh combination of tomatoes, cucumber, black olives, and of course feta, THE quintessential...
A super easy pasta dish to make and with a flavored result just the way we like it. With these spaghetti, you will invite the Mediterranean sun to your table ;-) On the menu, a mix of flavors between tomatoes , capers , olives and anchovies . All...
Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of its stars is eggplant . Combined with tomatoes and olives, this Italian ratatouille can be enjoyed as an appetizer...
No-cook cuisine is possible, easy, and above all delicious! To convince you, taste our stuffed tomatoes with tuna, cream cheese, and olives! Ready in just 10 minutes, these stuffed tomatoes are perfect as a starter or to place on a mixed salad plate....
When looking for an easy, moist recipe that you can take anywhere (for an appetizer, picnic...), this cake is a must! Here, we prepare it in a savory version by adding black olives and feta cheese. A guaranteed vegetarian dish that can be sliced or cut...
Bacalhau à Brás is a traditional dish from Portuguese cuisine and one of the most appreciated. Easy and economical, this recipe has no secrets. Just chop the ingredients and mix them. And since Petitchef loves cod, we share our step-by-step guide and...
For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit: the ham, cheese, and green olive cake. Very easy to make, achieve a wonderfully moist result that will delight the taste buds of all...
Bring a touch of sunshine to your meals with this ham, olive and sun-dried tomato cake ! Perfumed and moist, it combines irresistible Mediterranean flavors with a light texture thanks to the skyr . Between the gourmet diced ham, the crunchy...
Discover the authentic taste of West Africa with Chicken Yassa , one of the signature dishes of Senegalese cuisine . Also known as Yassa Poulet , this fragrant and spicy main course captivates from the first taste thanks to its perfect balance of...
For a light, nutritious and flavorful meal, our chickpea and cod salad is sure to please! The perfect recipe to take along for a sunny picnic lunch. And a new way to get the whole family to eat fish (and if you also think about cooking cod au gratin,...
Let's prepare a hot, hearty and comforting meal, that’s the promise of this vegetarian stew ! Very easy to make, it will be rich in vegetable proteins thanks to the addition of white beans. Without forgetting the scent of tomato sauce , black...
The season for picnics and outdoor meals is now open and what could be better than a delicious pasta salad to delight the whole family? Apart from the pasta, no ingredient requires cooking, so you will spend very little time behind the stove to make...
When spaghetti soaks up red wine and is enriched with chili pepper , black olives and mature cheese, it makes a dish that packs a punch! Created by chef Luigi Ammirati , this revisited classic of Calabrian cuisine promises an explosion of flavors...
Are you in the mood for a simple, tasty pasta dish that makes you feel right at home? Pasta with olive sauce is the ideal answer! A true classic of Italian cuisine, very easy to prepare and full of flavor, perfect for a light lunch or a quick...
Let's make a rice salad : add some tuna, sun-dried tomatoes and olives to add a Mediterranean touch to it !
Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan , an ingredient made from wheat or spelled gluten. Combined with chickpeas, potatoes and carrots, you will get a healthy and complete dish . Without...
For an ultra-easy and waste-free recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware for a lunch break at work, it will give a second life to your leftover pasta! Vary the ingredients according to the seasons to recreate...
If you are looking for a light but character-packed meal, air-fried cod with cherry tomatoes and black olives is a choice that knows how to stand out. Tender and juicy cod fillets meet with the freshness of lemon , the fragrance of oregano ,...
Adèle Peyches
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