A SOUTHERN TWIST ON CABBAGE

Let me just say I love cabbage!!!  It is one of those vegetable that taste good no matter how you cook it  Thats how easy it is to make!!  I have many twist on cabbage, this one's my favorite. Many people say they don't like a certain food but its all about how you prepare it.  If your not a cabbage lover eat it this way and I promise that will change!!!

INGREDIENTS:
1 cabbage(you'll need 1 for every 6 people)
1/2 package of bacon
1 can diced RO-TEL tomatoes(drained)
1 medium onion(chopped)
1 medium bell pepper(chopped)
1/2 cup-chicken broth
1 tsp-apple cider vinegar
1 TBSP-balsamic vinegar
1 TBSP-white vinegar
1 tsp-salt
1 tsp-pepper
1 tsp-paprika
1 diced jalpeno(seeds removed, optional to use)
4 TBSP-butter

It looks like alot but it's easy to put together!!

Prepare bacon first......
1. Cut each strip of bacon in half.
2. Cook bacon until crispy, crumble and set aside.

Reserve about 3 TBSP bacon grease



Cabbage is next.....
3. Remove the core from the cabbage.(It's white and very hard)
4. Chop and wash cabbage.


Saute time....
5. On medium-high, heat bacon grease and butter.
6. Cook onion, bell pepper, and jalpeno(if using) for about 2 minutes.
7. Add tomatoes.



Almost ready......
1. Add cabbage, chicken broth, balsamic vinegar, apple cider vinegar, white vinegar,salt, pepper, and half of reserved bacon.

2. Cook for about 30 minutes.
3. Top with remaining bacon and Enjoy!!