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A Sweet Christmas Cracker for Sugar High Fridays!


By Annes Kitchen (Visit website)



Many moons ago, at school in Food tech class we made a pastry Christmas tree filled with mincemeat, and many times since I've made this for our Christmas meal dessert. Part nostalgia and also because its an easy, festive pudding that can be assembled from good shop bought ingredients quickly, or if you have the time, from scratch. Its also loved by all, in particular my brother who was most upset


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