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Baking Bacon
One of the low carb cookbooks I have suggests cooking bacon in the oven to prevent messy splatters from pan frying. I eat a lot of bacon and I absolutely hate the mess that results from frying it in a pan. Also, I end up spending a long time standing at the cooktop because the whole package of bacon never fits in one pan. Last week I cooked my bacon for the first time in the oven. It was so simple without a big mess that I will never go back to frying bacon in a pan ever again. The best part is that a whole package of bacon can be cooked at once without standing over a cooktop with the exhaust fan going. Just put it in the oven and wait for the timer to beep. It doesn’t get any easier than this. How to Bake Bacon 1 package bacon Preheat oven to 400 degrees F. Set cooling racks on top of jelly roll pans and spray lightly with non-stick spray. Line bacon on cooling racks. Be careful not to overlap the bacon. Bake for about 20 minutes. Transfer cooked slices to paper towels to absorb excess grease. Note: There is a print link embedded within this post, please visit this post to print it. 0 votes related searches : Baking
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