Bloggers block... broken!

Ok so I am pretty new to this blogger thing... and at first was excited to share all my knowledge and information about baking. I still am really... but for some reason have a big old block as to what to write about... I don't know how this happened to me really since baking is my life and that is about all I do that is interesting to talk about... but at this point in my blog I am at a loss...
But WAIT! As I sit here complaining that I am stuck I am realizing, tomorrow I am making a fabulous cake for Rose Levy Beranbaum (of the Cake Bible and now Rose's Heavenly Cakes...fame) who will be the guest at the Bakers Dozen meeting on Tuesday! WOOOO HOOOO material :) Oh joy!
And to top it all off it is a passionfruit cake with a white chocolate cream cheese icing! I just posted two fabulous desserts on my facebook page that featured passionfruit (lilikoi in Hawaiian) and many asked for recipes... so I guess I can share Rose's recipe for this incredible cake. I made it last week in class to try it out and couldn't stop putting it in my mouth! That is a very good sign, you want a dessert to be so good you can't stop eating it! That is my measure for a great dessert.. or any great food actually.
So stay tuned... I will photograph, bake and assemble tomorrow! I will then write about the deliciousenss of this passionate cake!
EXCITED NOW!!! I will post one of the desserts we made in class that has passionfruit curd and a greek yogurt mousse with a passion soaked sponge cake and glaze. Just to get you into the mood!