Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Bloggers block


By Bittersweet Bigarades Ramblings (Visit website)



Its more like,Bloggers laziness,This 2 week Easter break (lucky aren't I!)

has really got to me.



Readers,these are bad times!



Basically, I'm really behind with college work,And for some strange reason,Volcanic ash has decided to disrupt everything,but college,(so far).



But back to this;



April 14th was Vaisakhi,and it marks the birth of the Khalsa,& the start of a new month!



Traditionally, Indian people eat something sweet,when celebrating.



Well what's sweeter than Jalebi?



I haven got a picture of these,Typical isn't it!!

as I took them off the heat they were eaten,so is the fate of these gorgeous little jalebis!



These are so Lovely,

They're super sweet and crunchy Anddddd...Theyre orange (bonus!)



This recipe is from Sanjeev Kapoors "Khazana Of Indian Recipes"









I "Borrowed" This Picture from google!


To make these you will need;


11/2 Cups of plain flour
1 tspn Baking soda
1/4 cup of semolina

4 tablespoons of yogurt



A large pinch of saffron

Enough oil to deep fry these beauties in



21/2 Cups Sugar
3 Cardamom pods
A few drops of Rosewater



Mix the flour



Mix the flour,saffron, yoghurt & baking soda & cover,leave to ferment over night.



For the syrup

Mix together the water,rosewater,sugar & the cardamom pods.

Reduce the syrup until it is thick.





Heat the oil,and when the oil is hot pipe the jalebis into coils or pretzel shapes.

until they float to the top,and are golden.

remove from the oil,drain and place into the syrup for 5 minutes.

then remove & enjoy







related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe The Butcher?s Block. Pleased to Meat you. [Invite]
    The Butcher?s Block. Pleased to Meat you. [Invite]
    The Butcher’s Block , Malmaison Hotel official site 18-21 Charterhouse Sq EC1M 6AH 020 70123700 Three courses £45 pp , wine flight three glasses £30 pp (ave) I get all sorts of food emails these days. Most of the time it?s[...]
  • Recipe Block 15
    Block 15
    Another review from the incomparable Jack D'Mestiere, poutine aficionado. Block 15 is a brew pub in Corvallis, Oregon that has developed a reputation for brewing great beer, serving an excellent pub fare, and bringing good (and free) music to[...]
  • Recipe Bloggers block... broken!
    Bloggers block... broken!
    Ok so I am pretty new to this blogger thing... and at first was excited to share all my knowledge and information about baking. I still am really... but for some reason have a big old block as to what to write about... I don't know how this happened[...]
  • Recipe Barefoot Bloggers: Jam Thumbprint Cookies
    Barefoot Bloggers: Jam Thumbprint Cookies
    I don't think there have been any cookie recipes so far for Barefoot Bloggers and now this month there are two. Unfortunately I was on vacation the beginning of this month and did not get to make the Raisin Pecan Oatmeal Cookies. I may have[...]