Chicken stir-fried with holy basil

450 grams chicken thighs, cut into bite-size pieces5 cloves garlic, finely chopped½  cup onion, sliced2 tablespoons vegetable oil2 teaspoons black soy sauce2 tablespoons fish sauce1 cup fresh holy basil7 chillies, chopped and pounded coarselyDash of ground white pepper1 cup of bamboo shoots, slicedHow to Cook:
Heat a wok until the oil is hot, then stir in the garlic, and then add chillies. Stir another few seconds before adding the chicken and bamboo shootsContinue Stir-frying until chicken is cooked throughly.and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.