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Chili Lime Chicken


Posted the19/05/2009 By This Man's Kitchen (Visit website)




This is an easy to make grilled chicken that has a bit of a kick. Eat it as is, or add some cheese and make it part of a killer grilled chicken sandwich.

3-4 Chicken Breasts
Juice of 2 Limes
1/8 Cup Olive Oil
1 Tsp. Dijon Mustard
1/2 Tsp. Salt
1/4 Tsp. Fresh Cracked Pepper
1/4 Tsp. Garlic Powder
1/4 Tsp. Onion Powder
1/4 Tsp. Chili Powder
1/4 Tsp. Cumin
1/4 Tsp. Ground Coriander

Juice limes. Whisk in mustard. Slowly whisk in olive oil. Whisk in spices. Stop using word whisk.

Coat both sides of chicken with mixture. Let stand, at room temperature, one to two hours. Grill over high heat, 7 minutes per side.


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