Curd rice/Yoghurt rice/Thayir Sadham

Ingredients
Cooked rice    2 cups
Curd/Yoghurt     3/4 cup
Milk     1 and 1/4 cup
Coriander leaves   1/4 cup
salt as  needed

To temper
Oil   1-2 tsp
Mustard seeds    1/2 tsp
Chana dal    1 and 1/2 tbsp
Urad dal    1 tbsp
Green chilli    3-4 no(finely chopped)
ginger    1" piece(finely chopped)
Curry leaves    1 twig

Method

Heat oil in pan ,add the tempering ingredients one by one and fry them .Then transfer the contents to the curd .add coriander leaves and mix everything well.For curd rice...rice should be hot ,soft and liquidy.Adding more milk than curd gives more taste and less sourness.For lunch box ,also it will remain more fresh without sour taste.Now to the rice,add seasoned curd and salt.Mix well and add milk and again mix well.At this stage ,curd rice will be more liquidy thats not a problem,it will taste more gud and if u serve for lunch it will remain fresh and in perfect consistency.Serve curd rice with any pickles or poriyals or non-veg curries and fry.