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Daring Baker's - January 2011 - Biscuit Joconde Imprimé


By Gastronomic Lab (Visit website)




Blog-checking lines: The January 2011 Daring Bakers? challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.
Mandatory Items: Make the full biscuit joconde imprime, cut and fit into a dessert mold. Complete entremets.
Variations allowed: We could use any fillings for your entremets. We could use


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