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Gluten free cranberry apple crisp

(5.00/5 - 2 votes)

Sweet, tart, crunchy desert

Gluten Free Cranberry Apple CrispRecipe type: Dessert
Number of serving: 4 servings
Preparation time: 15 minutes
Cook time: 35 minutes
Ready in: 50 minutes
Difficulty: Very Easy
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4 apples, cored and diced
1 cup cranberries
3 tbsp white granulated sugar
zest of one orange
2 tsp cornstarch
2 tbsp orange juice
1/3 cup quick cooking oats
1/3 cup brown rice flour or amaranth flour
1/3 cup brown sugar
1/4 cup butter
1/2 tsp cinnamon
1/4 cup slivered almonds
unsweetened whipped cream or vanilla ice cream(optional)

Step 1: Preheat oven to 350 F. Grease a medium size (8") shallow baking dish.

Step 2: For topping, combine brown rice flour, sugar,cinnamon and butter in a bowl. Work together with fingertips until crumbly. Stir in oats and slivered almonds.

Step 3: In a medium bowl, toss the apples with the sugar, corn starch, orange zest and juice. Add the cranberries.

Step 4: Spread the filling in the prepared dish.

Step 5: Sprinkle the topping evenly over the apples. Bake in the oven for about 35 minutes until the topping is golden brown and the filling is bubbling.

Step 6: Let the crisp cool slightly and serve with unsweetened cream or vanilla ice cream.

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