Step 1 Preheat oven to 350 F. Grease a medium size (8") shallow baking dish.
Step 2 For topping, combine brown rice flour, sugar,cinnamon and butter in a bowl. Work together with fingertips until crumbly. Stir in oats and slivered almonds.
Step 3 In a medium bowl, toss the apples with the sugar, corn starch, orange zest and juice. Add the cranberries.
Step 4 Spread the filling in the prepared dish.
Step 5 Sprinkle the topping evenly over the apples. Bake in the oven for about 35 minutes until the topping is golden brown and the filling is bubbling.
Step 6 Let the crisp cool slightly and serve with unsweetened cream or vanilla ice cream.