Gluten free cranberry apple crisp

(5.00/5 - 2 votes)

Sweet, tart, crunchy desert


4 apples, cored and diced
1 cup cranberries
3 tbsp white granulated sugar
zest of one orange
2 tsp cornstarch
2 tbsp orange juice
1/3 cup quick cooking oats
1/3 cup brown rice flour or amaranth flour
1/3 cup brown sugar
1/4 cup butter
1/2 tsp cinnamon
1/4 cup slivered almonds
unsweetened whipped cream or vanilla ice cream(optional)


Step 1:

Preheat oven to 350 F. Grease a medium size (8") shallow baking dish.

Step 2:

For topping, combine brown rice flour, sugar,cinnamon and butter in a bowl. Work together with fingertips until crumbly. Stir in oats and slivered almonds.

Step 3:

In a medium bowl, toss the apples with the sugar, corn starch, orange zest and juice. Add the cranberries.

Step 4:

Spread the filling in the prepared dish.

Step 5:

Sprinkle the topping evenly over the apples. Bake in the oven for about 35 minutes until the topping is golden brown and the filling is bubbling.

Step 6:

Let the crisp cool slightly and serve with unsweetened cream or vanilla ice cream.

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