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Did Someone Say Chocolate?
I re-found the following recipes as I have continued looking through my ring-binder notebooks. I made the following recipes over 15 years ago, so I don't have pictures, but they are worth posting here. If you are ever in need of a chocolate fix, this Double Chocolate Mousee Cake will more than do the job! This is a good recipe to make ahead and let sit at room temperature for an hour before serving.
I found the following recipe in the Oregonian Food Day many years ago. I only made this once, and believe me, it is very rich, especially with the caramel center. You do bake this in two steps, but it is very easy to make. I pulled the following recipe out of a magazine years ago and now I'm posting it for safe keeping. Hershey's published numerous recipes in magazines years ago that were really good. This is Hershey's Easy-Does-It Recipe #10, One-Bowl Buttercream Frosting. I really liked this recipe because it shows you the amount of cocoa to use for light, medium or dark flavored/colored frosting. You can substitute your favorite powdered chocolate if you don't have Hershey's. Enjoy! 
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