Candy corn cupcakes

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Candy Corn Cupcakes
Other
2 servings
Very Easy
35 min
87 Kcal

Ingredients

2
Estimated cost: 0.98 (0.49€/serving)

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Preparation

Preparation20 min
Cook time15 min
  • Make batter. Split in half and dye one batch yellow and one orange.
  • Very carefully fill a 1/4-1/3 of the cupcake liner with yellow batter. Then carefully pour on the orange to fill to 1/2-3/4 full. Bake according to directions. Let cool.
  • Make buttercream. Place a dollop on top and voila, candy corn cupcakes.

Nutrition

for 1 serving / for 100 g
Calories: 87Kcal
  • Carbo: 10.5g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 1.1g
  • Fibers: 2.1g
  • Sugar: 8.8g
  • ProPoints: 1
  • SmartPoints: 4
Nutritional information for 1 serving (151g)
Gluten free

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