Candy Corn Cupcakes

2 servings
20 min
15 min
Very Easy
87 Kcal


Number of serving: 2
One batch of favorite vanilla cupcakes

Yellow food dye

Orange food dye

Buttercream as white as you can make it


  • Make batter. Split in half and dye one batch yellow and one orange.
  • Very carefully fill a 1/4-1/3 of the cupcake liner with yellow batter. Then carefully pour on the orange to fill to 1/2-3/4 full. Bake according to directions. Let cool.
  • Make buttercream. Place a dollop on top and voila, candy corn cupcakes.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (151g)
Calories: 87Kcal
  • Carbo: 10.5g
  • Total fat: 0.3g
  • Saturated fat: 0.1g
  • Proteins: 1.1g
  • Fibers: 2.1g
  • Sugar: 8.8g
  • ProPoints: 1
  • SmartPoints: 4
gluten freegluten free


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