Candy corn cupcakes
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Ingredients
2
Estimated cost: 0.98Euros€ (0.49€/serving)
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Preparation
Preparation20 min
Cook time15 min
- Make batter. Split in half and dye one batch yellow and one orange.
- Very carefully fill a 1/4-1/3 of the cupcake liner with yellow batter. Then carefully pour on the orange to fill to 1/2-3/4 full. Bake according to directions. Let cool.
- Make buttercream. Place a dollop on top and voila, candy corn cupcakes.
Nutrition
for 1 serving / for 100 g
Calories: 87Kcal
- Carbo: 10.5g
- Total fat: 0.3g
- Saturated fat: 0.1g
- Proteins: 1.1g
- Fibers: 2.1g
- Sugar: 8.8g
- ProPoints: 1
- SmartPoints: 4
Nutritional information for 1 serving (151g)
Gluten free
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