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Doughnut French Toast Recipe


By The Art of Being Perfect (Visit website)






What can I say about this recipe? Nigella's Doughnut French Toast is a very naughty, very scrumptious little treat.  It's the this type of gloriously comforting and lavishly sweet snack, that Nigella is known for and  it really tastes like a warm sugary doughnut.

This recipe is really simple and great served with a big mug of hot chocolate, or you could warm a little strawberry jam and drizzle over your tower of  french toast.


Doughnut French Toast - Nigella Express

2 eggs

4 teaspoons vanilla extract
60ml full-fat milk
4 slices from a small white loaf or
 2 slices from a large white loaf, each large slice cut in half
25g butter, plus a drop of flavourless oil for frying
50g caster sugar

1.Beat the eggs with the milk and vanilla in a wide, shallow bowl.


2.Soak the bread halves in the eggy mixture for 5 minutes a side.

3.Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden and scorched in parts on both sides.

4.Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut.
 

Mmm Strawberry Jam.
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