Dover Sole with Lemon Butter Sauce

The other day Rene and I were shopping at Costco (ahhh I love Costco) while in the meat section we passed by fish and Rene said "You never make fish, lets get some" me "OK put it in the cart".

Last night I made the fish, Rene picked out none the less, and he didn't like it, well this is why I don't make fish. He never eats it. But I liked it, I ate mine and the proceeded to eat his, can't let it go to waste right?!





Let's get to it:
Here's what you'll need:
4 fillets of Dover Sole...or any white fish you prefer
2 eggs, beaten
1 cup dry bread crumbs
1 quart vegetable oil for frying

1/2 cup butter
2 tbsp minced garlic
3/4 cup chicken broth*
1/4 lemon juice
2 tbsp cornstarch
salt and pepper to taste

What you'll do:
~In a small saucepan, add butter, garlic, chicken broth, lemon juice, salt and pepper and bring to a boil.

~Add cornstarch and stir, stir, stir, which will no give you a nice thicker sauce.

~Remove from heat and pour butter sauce over fish fillets.

~Bake in oven on 350 for 20 minutes

~Serve and enjoy

*If you have white wine on hand use 1/2 cup chicken broth and 1/4 white wine, YUM!!

** If you'd like to fry your fish, take 2 beaten eggs, and dish fish in egg, then breadcrumbs and fry, once sauce is made, pour sauce over fried fish and serve