Guess what? All these will be deconstructed and each will find their way into little cupcake liners in the coming weeks as part of my Filipino Cupcake flavors.
Ingredients :For the cupcakes:
100 g (3.5 oz) dark chocolate, chopped
2 tablespoons unsalted butter
½ cup heavy cream
160 g (5.5 oz) Mascarpone (1/3 package ...