Freezer Cooking--an early start--Banana Bread

I got an early start on freezer cooking. I made 4 loaves of banana bread yesterday. I didn't remember to take a picture until after one loaf was almost demolished!



Banana Bread

1/4 cup butter, soften

3/4 cup sugar

2 eggs

3/4 cup mashed rip bananas (about 2)

1/2 cup sour cream (I am convinced that this is what makes this bread so yummy!!!!)

2 and 1/4 cups all purpose flour

1 teaspoon cinnamon

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1/2 cup walnuts...optional!



*In large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

*Stir in bananas and sour cream. Combine the flour, cinnamon, baking soda, and salt. Stir in banana mixture just until moistened. Fold in nuts if using them.

* Transfer to a greased bread pan, reg. 8 x 4

*Bake at 350 degrees F for one hour or until that faithful tooth pick comes out clean. Cool for 10 minutes before removing from pan. Let cool completely before cutting with a knife.

*Enjoy!