Crepes are amazingly versatile, very thin, pancakes. Although the word ?crepe? comes from France, many cultures throughout the world have their own variations.Not only cultures have their own variations, but different people, as well. Some people pronounce it ?krape,? as in ?grape.? Others pronounce it ?krep,? as step. I suspect the former is the English pronunciation and the latter, the French.
Ingredients :6 grandes crêpes
3 blancs de poulet
1 boîte de maïs
2 poivrons rouges
20 cl de crème fraîche épaisse
3 c. à soupe d'huile d'olive
1 pincée de pi...