Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Japanese Purple Shiso (a.k.a. Perilla)


By grow peace and dance in the garden (Visit website)



The shiso started out innocently enough.Here it is on May 29, right after planting.Cute, right?And now, here it is on October 6th, MONSTER PLANT!!! It's trying to take over. And this is even after I trimmed off about 1/4 of it. Well that's ok. I've got it back there with the crazy other mint anyway. I left the flowers on it this year too, because it is an annual and I'd like it to self-sow for


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Purple sweet potato cupcakes
    Purple sweet potato cupcakes (1 vote)
    Dessert Very Easy
    30 Minute(s) 25 Minute(s)
    Ingredients :Ingredients: 120g Butter 140g All purpose flour (plain flour) 1 tsp Baking powder 80g Sugar 1/2 tsp Salt 2 Eggs 120g Fresh milk or whipping cre...
  • Recipe Split pea soup with baby purple crusted baked potatoes
    Split pea soup with baby purple crusted baked potatoes (1 vote)
    Starter Very Easy
    20 Minute(s) 75 Minute(s)
    Ingredients :Split Pea Soup * 2 1/4 cups green split peas * 2 1/2 quarts water * 1 large onion, peeled and chopped * 2 stalks of celery, cho...
  • Recipe Japanese cotton cheesecake
    Japanese cotton cheesecake (2 votes)
    other Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :265ml Full cream milk or Low fat milk 85g Butter 250g Cheese cream (room temperature) 40g Plain flour 35g Corn flour (sift together with plain flo...
  • Recipe Chocolate purple sweet potato roulade
    Chocolate purple sweet potato roulade (1 vote)
    Dessert Easy
    1 Hour(s) 15 Hour(s)
    Ingredients :Recipe adapted from ???? with changes to the filling. Ingredients for cocoa batter: 25g butter 20g icing sugar 25g egg whites 20g top flour 5g cocoa p...