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Knorr Punjabi Chana Masala, Chinese Hakka Noodles & Paneer Schezuan
 Knorr Punjabi Chana Masala Method In a pressure cooker add 3/4 cup soaked chana ( soaked for 6 -7 hours ), 1 1/2 cup fresh water , 1 teaspoon oil and 1 pack Knorr Ready to Cook Punjabi Chana Masala. Put the cooker on high heat. After 2 whistles, lower the flame and allow to cook for 30 minutes. Keep aside for some time. Open the cooker. Garnish with coriander leaves and onion wedges.  knorr Chinese Hakka Noodles Boil 100 g noodles in 1 litre water with some oil. Strain and cool . Keep aside. Chop and fry 1/4 cabbage , 1 carrot , 1 onion and 1 capsicum for 2 minutes. Add 1/4 cup water and 1 pack Knorr Chinese Hakka Noodles Recipe Mix. Stir continuously till it begins to boil. Add boiled noodles , mix well on low heat till they are evenly coated with the mixture. Garnish with chopped spring onions and serve hot.  Knorr Paneer Schezuan Cut 200 g paneer into small pieces, coat each pieces with cornflour and deep fry,. Keep aside. Chop and fry 1 capsicum and 1 onion for 1minute. add 3 cups water and 1 pack Knorr Chinese Schezuan Recipe Mix. Stir and bring to a boil. Simmer for 2 minutes. Add fried paneer and cook further for 1 minute or till sauce is thick. Garnish with chopped spring onion and serve hot.  related searches : Knorr
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