Masala dudh for kojagiri poornima

Name: Masala dudh for kojagiri poornima
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Milk - 1 liter; Sugar - 1/2 cup (or according to your taste); Cardamom power - 1 tablespoon; Nutmeg powder - 1 tablespoon; Almonds - 1 cup; Pista - 1cup; Charoli (chironji) - 1 tablespoon; saffron threads - 1 teaspoon

Dessert

2 servings

Very Easy

25 min

Ingredients

Milk - 1 liter
Sugar - 1/2 cup (or according to your taste)
Cardamom power - 1 tablespoon
Nutmeg powder - 1 tablespoon
Almonds - 1 cup
Pista - 1cup
Charoli (chironji) - 1 tablespoon
saffron threads - 1 teaspoon

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Preparation

Preparation15 min

Cook time10 min

Take a kadai roast almond and pistas little. Now mix almond, pista, saffron, cardmom powder and nutmeg powder together. Grind to a powder.
Now in a thick vessel boil milk on very low flame.
Boil it for some time, stirring continuously. Milk should reduce a little.
Then add sugar.
When sugar dissolves completely add grinded powder. Mix wel.
Now add charoli. Remove from the flame.