Petitchef

Masala dudh for kojagiri poornima

Dessert
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Milk - 1 liter

Sugar - 1/2 cup (or according to your taste)

Cardamom power - 1 tablespoon

Nutmeg powder - 1 tablespoon

Almonds - 1 cup

Pista - 1cup

Charoli (chironji) - 1 tablespoon

saffron threads - 1 teaspoon

Preparation

  • Take a kadai roast almond and pistas little. Now mix almond, pista, saffron, cardmom powder and nutmeg powder together. Grind to a powder.
  • Now in a thick vessel boil milk on very low flame.
  • Boil it for some time, stirring continuously. Milk should reduce a little.
  • Then add sugar.
  • When sugar dissolves completely add grinded powder. Mix wel.
  • Now add charoli. Remove from the flame.





Rate this recipe:

Related recipes

Recipe Masala tea, dal vada & kheema samosa
Masala tea, dal vada & kheema samosa
2 servings
1h20m
Very Easy
Recipe Masala vada
Masala vada
3 servings
28 min
Very Easy
Recipe Masala roti
Masala roti
5 servings
20 min
Very Easy
Recipe Caramel and almond chocolates
Caramel and almond chocolates
6 servings
1 hour
Easy
Recipe Pear charlotte with grilled almonds
Pear charlotte with grilled almonds
6 servings
4h35m
Very Easy

Recipes

Daily Menu

Receive daily menu: