Masala dudh for kojagiri poornima

2 servings
15 min
10 min
Very Easy


Number of serving: 2
Milk - 1 liter

Sugar - 1/2 cup (or according to your taste)

Cardamom power - 1 tablespoon

Nutmeg powder - 1 tablespoon

Almonds - 1 cup

Pista - 1cup

Charoli (chironji) - 1 tablespoon

saffron threads - 1 teaspoon


  • Take a kadai roast almond and pistas little. Now mix almond, pista, saffron, cardmom powder and nutmeg powder together. Grind to a powder.
  • Now in a thick vessel boil milk on very low flame.
  • Boil it for some time, stirring continuously. Milk should reduce a little.
  • Then add sugar.
  • When sugar dissolves completely add grinded powder. Mix wel.
  • Now add charoli. Remove from the flame.

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