Petitchef

Masala dudh for kojagiri poornima

Dessert
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Milk - 1 liter

Sugar - 1/2 cup (or according to your taste)

Cardamom power - 1 tablespoon

Nutmeg powder - 1 tablespoon

Almonds - 1 cup

Pista - 1cup

Charoli (chironji) - 1 tablespoon

saffron threads - 1 teaspoon

Preparation

  • Take a kadai roast almond and pistas little. Now mix almond, pista, saffron, cardmom powder and nutmeg powder together. Grind to a powder.
  • Now in a thick vessel boil milk on very low flame.
  • Boil it for some time, stirring continuously. Milk should reduce a little.
  • Then add sugar.
  • When sugar dissolves completely add grinded powder. Mix wel.
  • Now add charoli. Remove from the flame.





Rate this recipe:

Related recipes


Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year8 recipes for a typical Mardi Gras8 recipes for a typical Mardi GrasOur best ideas for your Christmas dinner!Our best ideas for your Christmas dinner!