Masala dudh for kojagiri poornima

Ingredients

• Milk - 1 liter
• Sugar - 1/2 cup (or according to your taste)
• Cardamom power - 1 tablespoon
• Nutmeg powder - 1 tablespoon
• Almonds - 1 cup
• Pista - 1cup
• Charoli (chironji) - 1 tablespoon
• saffron threads - 1 teaspoon

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Preparation

• Take a kadai roast almond and pistas little. Now mix almond, pista, saffron, cardmom powder and nutmeg powder together. Grind to a powder.
• Now in a thick vessel boil milk on very low flame.
• Boil it for some time, stirring continuously. Milk should reduce a little.
• Then add sugar.
  
• When sugar dissolves completely add grinded powder. Mix wel.
• Now add charoli. Remove from the flame.

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