Masala dudh for kojagiri poornima
Ingredients
2
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Preparation
Preparation15 min
Cook time10 min
- Take a kadai roast almond and pistas little. Now mix almond, pista, saffron, cardmom powder and nutmeg powder together. Grind to a powder.
- Now in a thick vessel boil milk on very low flame.
- Boil it for some time, stirring continuously. Milk should reduce a little.
- Then add sugar.
- When sugar dissolves completely add grinded powder. Mix wel.
- Now add charoli. Remove from the flame.
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