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Kuttu ka halwa

By Pooja's Blog,indian food recipes,indian cooking,indian cuisine
(3.75/5 - 8 votes)

2 comments

Kuttu ka halwa is a famous recipe prepared in fast like Navratri,Ekadashi etc.It is prepared using kuttu or buckwheat flour.Its a most delicious dessert for fast.The below recipe will prepare for 2 people.

Ingredients:
3 cups Kuttu ka Atta
3/4 cup Desi ghee
2 1/2 cup sugar
2 cup water

Procedure:
1.Heat oil in skillet.Turn the heat to low.
2.Put atta in it and fry for 5 min or until atta turns golden in colour.
3.Now add water in this and mix well and cover the vessel and let it cook in low heat for 10 min.Do stir in between so that the halwa doesn't gets burn
4.After 10 min of cooking you will notice that the atta will start leaving ghee on periphery.This indiacates that halwa is cooked
5.Now add sugar in it and cook for another 5 min.
6.Delicious halwa is ready.

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By Pooja's Blog,indian food recipes,indian cooking,indian cuisine (Visit website)






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Comments:

3 / 5

Simple in simple Language

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5 / 5

I am trying this one now

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