Lemon Sevai

On a dull Sunday evening after 2 days of fun..hmm..thinking of getting back to work tomorrow drives me mad.Normally Sunday lunches are special and we always prefer something light for dinner...actually more than light, something that can be made quickly...When my grinder and washer are running...of course I need to make something easy..

Lemon sevai came as a savior..It has a wonderful sour taste moreover requires no side dish..Kids will love this...Ready to cook sevai is available in stores and in 5 - 8 mins your dinner is ready.

This is a handy recipe for beginners and it is sent to the Cooking Basics Event...




Ingredients
-------------
Ready to cook sevai - 250 gms
Onion - 1 no
Urid Dhal - 1 tsp
Channa Dal - 1 tsp
Green Chilly - 2 nos
Lemon Juice - 4 tsps
Curry Leaves
Turmeric Powder 1/4 tsp
Mustard - 1/2 tsp
Salt - for taste
Oil

Method
---------
Add little salt to 2 cups of water and allow it to boil.

Add the sevai and cook for 2 min. Make sure all of it is immersed in water.

Drain the excess water until last drop.

Heat oil, add mustard, urid dhal, channa dal, curry leaves and chopped green chillies.

Cut the onion lengthwise and add it to the mixture,add little salt and turmeric powder and cook in medium flame.

Once the onion turns translucent add the lemon juice.

Add the cooked sevai and mix well.

If you want you add more juice after adding the sevai. Saute for 5 mins.

Serve hot.