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Let?s have a party (via Colorfood Daidokoro Gourmande in Osaka)


By Gourmande in Osaka (Visit website)



Last year…


Let's have a party Fish and grapefruit carpaccio (olive oil, grapefruit juice, pink pepper, chervil) Chicken filets chaud-froid (covered with white sauce from stock, flour, a little cream, kirsch, herbs, plus gelly with chervil) Carrots (steamed, with tangerine juice, olive oil, cumin, coriander seed) Cauliflower (steamed refried with a little blue cheese) Potatoe and mushroom gratin (with light cream) I didn?t count the calories, fish and chicken are for 4 persons … Read More



via Colorfood Daidokoro Gourmande in Osaka



Filed under: Cool Day (no food logging), French / Cuisine francaise, Home-made Fait-Maison, Uncategorized Tagged: buffet froid, carpaccio, chaud-froid, chicken, dinner, fish, grapefruit, healthy, party, sashimi, sea bream, side-dish, white sauce



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