Mock Filet Mignon

Ingredients

1 1/2 lbs lean ground beef

2 cup cooked rice (day old – leftover is better)

1 cup minced onions

1/2 tsp garlic powder

2 tbsp Worcestershire sauce

1 1/2 tsp salt

1/4 tsp pepper

8 slices bacon

1 can cream of mushroom soup

1/4 cup milk

1 tbsp hot sauce

(Toothpicks)

Preparation



Combine all ingredients except bacon, soup, and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch thick. Wrap bacon around edge and serve with toothpicks. Place on ungreased cookie pan or baking dish. Bake at 450 degrees for 15 minutes or until done. Mix soup and milk in a saucepan and heat, stirring. Pour soup over meat patties and bake 10 minutes. Best served with green and yellow vegetables.