Nasi goreng, zero waste indonesian meal

Ingredients

• 3 Tbsp sesame oil
• 2 eggs
• 1 garlic clove
• 1 shallot
• 1 carrot
• 1 leek
• 1 mild red pepper
• 1 chicken fillet
• 15 prawns
• 1 tsp Cayenne pepper
• 7 oz cooked rice
• 2 Tbsp tomato paste
• 1 Tbsp soy sauce
• Salt
• Pepper
• 1 Tbsp onion flakes

Materials

• 1 sauteuse ou un wok

Preparation

• Start by washing and cutting the leek, carrot, sweet pepper, shallot and garlic into brunoise. Cut the chicken fillet into small pieces. Beat the eggs into an omelet.
• Heat a little oil in a pan then add the beaten eggs. Scramble the eggs and set aside.
  
• Pour more oil into the pan then sauté the garlic and shallot for 5 to 10 minutes over low/medium heat.
• Add the leek, carrot, sweet pepper and cook the vegetables, stirring occasionally.
  
• Add the chicken and prawns and sauté them with the vegetables until cooked.
• Add the tomato paste, Cayenne pepper, salt, pepper and soy sauce. Mix well.
  
• Add scrambled eggs and cooked rice and mix everything together. It's ready !
• Serve and sprinkle with onion flakes or chopped coriander. You can also add a fried egg on top.