Creamy lobster dip
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Ingredients
2
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Preparation
Preparation20 min
Cook time15 min
- Place cottage cheese in a fine-mesh sieve and press on it to remove excess moisture.
- If you do not have a sieve, place two paper towels in a strainer, add cottage cheese, and let the towels absorb the liquid.
- Transfer the cottage cheese to a food processor or blender; add cream cheese and blend until smooth.
- Transfer to a medium saucepan and add garlic, pepper, Worcestershire, Old Bay and cayenne. Heat over low heat, stirring frequently, until warm, 2 to 3 minutes.
- Add lobster, crab, and lemon juice; stir well. Heat until warm, 30 to 40 seconds. Remove from heat and serve immediately.
The Low Fat Chick | Healthy and Tasty Cooking
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