Twelve boy curry

Ingredients

• 6 tablespoons. butter
• 1 cup minced onion
• 4-5 cloves garlic, minced
• 1/2 cup flour
• 2 tablespoons. curry powder (this is quite potent)
• 1 teaspoon . dry mustard
• 1/2 teaspoon . salt
• 1/4 teaspoon . pepper
• 1 teaspoon . paprika
• dash of cayenne pepper
• 1 1/4 cup beef stock
• 1 cup light cream (or 1/2 cream 1/2 milk)
• 3 tablespoons. catsup
• 1 3-pound chicken, stewed, cut into bite-size pieces
• brown rice

Condiments:

• celery
• coconut
• bacon
• peanuts
• orange marmalade
• boiled egg
• raisins

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Preparation

• Melt butter in a large skillet. Add onion and garlic and cook over medium heat until onion is limp.
• Combine all of the dry ingredients and add to the onion mixture, stirring over low heat until blended.
• Slowly add beef stock and cream and stir until smooth. Add catsup.
• Cook for 2 minutes then add chicken and continue to heat for about 5 minutes.
• Do not bring to a complete boil.
• Serve over hot buttered rice with any, or better yet, all of the condiments.