Twelve boy curry

Name: Twelve boy curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: en
Ingredients: 6 tablespoons. butter; 1 cup minced onion; 4-5 cloves garlic, minced; 1/2 cup flour; 2 tablespoons. curry powder (this is quite potent); 1 teaspoon . dry mustard; 1/2 teaspoon . salt; 1/4 teaspoon . pepper; 1 teaspoon . paprika; dash of cayenne pepper; 1 1/4 cup beef stock; 1 cup light cream (or 1/2 cream 1/2 milk); 3 tablespoons. catsup; 1 3-pound chicken, stewed, cut into bite-size pieces; brown rice; celery; coconut; bacon; peanuts; orange marmalade; boiled egg; raisins

Main Dish

4 servings

15 min

25 min

Very Easy

(5/5 - 1 vote)

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Ingredients

Number of serving: 4

6 tablespoons. butter

1 cup minced onion

4-5 cloves garlic, minced

1/2 cup flour

2 tablespoons. curry powder (this is quite potent)

1 teaspoon . dry mustard

1/2 teaspoon . salt

1/4 teaspoon . pepper

1 teaspoon . paprika

dash of cayenne pepper

1 1/4 cup beef stock

1 cup light cream (or 1/2 cream 1/2 milk)

3 tablespoons. catsup

1 3-pound chicken, stewed, cut into bite-size pieces

brown rice

Condiments:

celery

coconut

bacon

peanuts

orange marmalade

boiled egg

raisins

Preparation

Melt butter in a large skillet. Add onion and garlic and cook over medium heat until onion is limp.
Combine all of the dry ingredients and add to the onion mixture, stirring over low heat until blended.
Slowly add beef stock and cream and stir until smooth. Add catsup.
Cook for 2 minutes then add chicken and continue to heat for about 5 minutes.
Do not bring to a complete boil.
Serve over hot buttered rice with any, or better yet, all of the condiments.

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