Twelve boy curry

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
6 tablespoons. butter

1 cup minced onion

4-5 cloves garlic, minced

1/2 cup flour

2 tablespoons. curry powder (this is quite potent)

1 teaspoon . dry mustard

1/2 teaspoon . salt

1/4 teaspoon . pepper

1 teaspoon . paprika

dash of cayenne pepper

1 1/4 cup beef stock

1 cup light cream (or 1/2 cream 1/2 milk)

3 tablespoons. catsup

1 3-pound chicken, stewed, cut into bite-size pieces

brown rice






orange marmalade

boiled egg



  • Melt butter in a large skillet. Add onion and garlic and cook over medium heat until onion is limp.
  • Combine all of the dry ingredients and add to the onion mixture, stirring over low heat until blended.
  • Slowly add beef stock and cream and stir until smooth. Add catsup.
  • Cook for 2 minutes then add chicken and continue to heat for about 5 minutes.
  • Do not bring to a complete boil.
  • Serve over hot buttered rice with any, or better yet, all of the condiments.


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