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Oatmeal Raisin and Macaroon Cookies PLUS Lagniappe from My Daughter, Lauren
I Am From I am from Irish and French descent. From a city that surely celebrates Lent; a place where strangers are friends. I am from the city where the rules are meant to bend. I am from a tiny house and sharing a room. From swimming all night and starring at the moon; from an award winning lawn and garden from talking back followed by, "I beg your pardon?". I am from always do your best, nothing half-ass and groggily waking up for Mass. From always having a huge Thanksgiving. I am from two parents who bust their butt to make a living. I am from living two minutes away from my cousins, from arguments with my sister by the dozens; but realizing I love her more than my words describe. I am from wishing I could once again be five. I am from homemade food with a kick; adding a little of that and a little of this. From dinner is always a family affair and praying before my meal with people who care. I am from a town that was turned upside down knick-knacks and prized possessions were drowned. From a city where "victim" is an insult and if you don't make the best of your situation, it's your own fault. I am from the Big Easy the city that tugs at my heart, the city that always has a reason to celebrate. I am from the best city in the world, I am from New Orleans. Wow..thank you for humoring me. These cookies were the first thing EVER, I ever made, cooked, or baked. I was maybe around 9? It's an old recipe from my River Roads book and sometimes, you just have to go back. Who's with me? 1 cup shortening 1 cup brown sugar (light or dark) 1 cup granulated sugar 1/2 teaspoon vanilla 2 eggs, unbeaten 1-2/3 cup all-purpose flour 1 teaspoon soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 cups rolled oats (quick cooking oats work just fine) 1/2 cup raisins ?Mix thoroughly the shortening, sugars, vanilla and eggs. Sift together the flour, soda, cinnamon, and nutmeg, and add to mixture. Fold in rolled oats and raisins. Drop by teaspoonfuls onto greased cookie sheet (siplat and parchment paper work, save the extra work and calories). Bake 10 to 12 minutes at 350 degrees F. Remove from oven, cool 3 minute son baking sheet before moving to a wire rack to cool for 10 more minutes. Makes about 4 dozen cookies. These cookies can be your best friend or be there to share with a best friend. They can also just be there for you after you've finished a good cry.
related searches : Oatmeal
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