Something not so sweet, but sweet enough to satisfy my craving for sweet snack. Basically, I like chiffon cake as it contains lesser amount of sugar and fat compared to other cakes such as pound cake. I can happily eat it without guilty feeling.I always used this chiffon cake recipe for my chiffon cake, tried it with matcha and coffee. So far all turned out well, with great aroma, flavour and
Ingredients :All purpose flour-1 cup
Walnuts-12 cup(chopped, I forgot to add walnuts , but strongly suggest the addition:)
Cornstarch-14 cup
Olive oil-4 tbsp
Bakin...