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Mini corn flour rolls

  • Mini Corn Flour Rolls
  • Mini Corn Flour Rolls, Photo 2
Recipe type: Other
Number of serving: 6 servings
Preparation time: 15 minutes
Cook time: 40 minutes
Ready in: 55 minutes
Difficulty: Very Easy


- Milk-1/2 cup
- Butter milk-1/4 cup
- Sugar-2 tablespoons
- Salt-to taste
- Melted Butter-2 tablespoons
- Corn Flour-1/2cup
- Instant Yeast-1 teaspoon
- Flour-1 ¼-1 ½ cups


Step 1: Heat milk. When tiny bubbles appear on the surface remove from heat. This is scalding. Pour this scalded milk on sugar and salt in a bowl.

Step 2: When milk becomes warm, add ¾ cup flour and yeast. Mix vigorously and cover it with wrap.

Step 3: Let it rise to double in volume. Add melted butter, butter milk and corn flour and mix well.

Step 4: Sprinkle flour on the counter, pour the dough on it. Sprinkle some more flour and knead the dough.

Step 5: You may not be using the entire flour. Just sprinkle and knead. When the dough becomes soft and not sticky, stop adding flour.

Step 6: Knead it for 10 minutes. Grease a bowl. Place the dough inside the bowl and rotate to coat the dough with oil.

Step 7: Cover with wrap and let it rise for 1 hour. Preheat oven to 180C. Divide dough into 16 equal parts.

Step 8: Roll each into a mini round ball and arrange on a greased tray. Apply a coating of milk. Cover with a damp cloth and let it double.

Step 9: With a scissors do some decorations on the rolls. Apply another coating of milk. Bake till the top is golden brown.

Step 10: Cool on wire rack. Enjoy with a cup of coffee.

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