Step 1: Heat milk. When tiny bubbles appear on the surface remove from heat. This is scalding. Pour this scalded milk on sugar and salt in a bowl.
Step 2: When milk becomes warm, add ¾ cup flour and yeast. Mix vigorously and cover it with wrap.
Step 3: Let it rise to double in volume. Add melted butter, butter milk and corn flour and mix well.
Step 4: Sprinkle flour on the counter, pour the dough on it. Sprinkle some more flour and knead the dough.
Step 5: You may not be using the entire flour. Just sprinkle and knead. When the dough becomes soft and not sticky, stop adding flour.
Step 6: Knead it for 10 minutes. Grease a bowl. Place the dough inside the bowl and rotate to coat the dough with oil.
Step 7: Cover with wrap and let it rise for 1 hour. Preheat oven to 180C. Divide dough into 16 equal parts.
Step 8: Roll each into a mini round ball and arrange on a greased tray. Apply a coating of milk. Cover with a damp cloth and let it double.
Step 9: With a scissors do some decorations on the rolls. Apply another coating of milk. Bake till the top is golden brown.
Step 10: Cool on wire rack. Enjoy with a cup of coffee.