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Pumpkin French Toast


By Emily Eats Clean (Visit website)



I loooooove days off work!  I’m pretty sure I’m cut out to be a stay-at-home wife!!  The house is clean, I fix good food, the fur-babies are taken care of!!  :D


Pumpkin French Toast (makes 2 servings)




thick bread (2 slices per serving)
1 egg
3 tbsp and 1 3/4 tsp skim milk
1 tbsp pumpkin puree
1/4 tsp vanilla extract
1/8 tsp cinnamon
1/8 tsp nutmeg
dash of sea salt

1. Whisk together egg, milk, pumpkin puree, and spices in a bowl.

2. Dip both sides of each slice of bread in egg wash.

3. Cook bread on both sides in skillet sprayed with non-stick spray over medium heat.

4. Plate up french toast and sprinkle with more cinnamon. Enjoy!



My pumpkin french toast was enjoyed with a drizzle of pure maple syrup, a banana, and french pressed coffee.


And I love my new paisley inspired coffee mug!



See 1 man’s junk is another man’s treasure.  This was a 25 cent garage sale find from last weekend!  :)





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