Banku is often eaten with a stew made from okra and/or garden eggs (a kind of eggplant, which is what is often substituted in the U.S.), and smoked and fresh fish. I especially love smoked mackerel, but my husband was recently placed on a low-sodium (salt) diet, so we had to omit that and go with fresh salmon instead. I confess I missed the lovely flavor smoked fish adds. We tried to compensate
Ingredients :1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
3 tbsp lime juice
some coriander leaves
Spices (chopped and b...